ESSAY

Lords of the Harvest

from Lords of the Harvest: Biotech, Big Money, and the Future of Food (pp. 117-120)

by Daniel Charles

©2001 Perseus Publishing, Cambridge, Massachusetts. Used with permission.


Essay

Posted January 18, 2002 · Issue 118


Editor's note: "Biotech, Big Money and the Future of Food," the subtitle of Dan Charles' book on genetically engineered crops, is the story of the battles of titans. Monsanto, the huge agrichemical company, is the protagonist, and its foes include Greenpeace, Jeremy Rifkin, and a host of environmentalists, regulators, and competitors. But the issues, Charles discovers as he meets the players, are never as black, white, or green as they appear to be. In this section, Charles narrates the struggle between Monsanto and Pioneer Hi-Bred, America's premier seed company, over the introduction of herbicide-tolerance genes into seed corn. Although "traditions and values" figure in this particular skirmish, the real issue is money.


When Pioneer, king of seeds, confronted Monsanto, juggernaut of genes, it delivered some of the best theater in Des Moines. It was hard to imagine two more different corporate personalities. Monsanto was driven, frenetic; critics said it sometimes confused motion with progress. Pioneer was the ultimate patient company; it calmly sank money into research that it knew wouldn't produce results for a decade and tested products for longer than any of its competitors. Monsanto flaunted its success. Pioneer tried to hide it. The children of its founders drove respectable midsize cars, owned respectable midsize houses, and otherwise lived their lives as though in denial of their net worth, amounting to hundreds of millions of dollars. Monsanto came from the city; Pioneer from the country. Yet competitors of both companies universally describe each of them as arrogant.

It was a confrontation of generations - of technology.

It was also a confrontation between generations, in this case between generations of technology. Pioneer was the master of plant breeding, a technology perfected over the course of the twentieth century that requires nothing more than intelligence, sharp eyes, and a sharp knife. Corn breeders place bags over the tassels - the male genitalia - of each corn plant, to collect the pollen. The breeders then transfer that pollen to selected corn ears - the female genitalia - on the plants they have chosen as the female parent. They then take the offspring of this "cross," observe their genetic characteristics, and select those that seem most useful.

It is, in a sense, playing card tricks with nature. The cards are genes; each plant contains tens of thousands of them drawn from a deck of cards as vast as the genetic diversity of that species. With each cross-pollination, the breeder shuffles these cards together and draws a new hand, looking for the combinations of genes that will produce a more bountiful harvest. For plant breeders, it remained the most practical, elegant, and even sophisticated method for manipulating the genetic makeup of plants.

Plant breeders mocked the extravagant claims of genetic engineers.

Plant breeders, particularly those at Pioneer, mocked the extravagant claims of genetic engineers. Their attitude resembled that of an aging revolutionary, convinced that true greatness lay in the past, unmatched by any accomplishment of the present. Yet their own technology, and their own company, had been born in a similar frenzy of enthusiasm. A former head of research at Pioneer, a dignified, austere man named Donald Duvick, is old enough to remember some of the pioneers of hybrid corn, including Henry Wallace. He described the spirit of the time: "They were motivated not by dreams of riches but by dreams of power - power to remold corn quickly and certainly into new and productive forms. The capacity to produce a handsome hybrid . . . produced a kind of disease - a continuing and nearly uncontrollable impulse to breed, test, and release new corn hybrids." Replace the word hybrid with genetically engineered plants and the description applies equally well to Monsanto's scientists.

The men in charge of biotechnology at Monsanto, possessed by their own "dreams of power," were convinced that the day of traditional plant breeding was passing; that Monsanto, with its new and superior science, had opened the door to an inevitable future.

Monsanto's gene for Roundup resistance, he said, would transform agriculture.

Monsanto's Robert Shapiro painted a picture of that future for Tom Urban. Monsanto's gene for Roundup resistance, he said, would transform agriculture. Seed companies who offered new genes would prosper; those who did not would fail. The price of survival in the soybean industry, he suggested, was the price of the Roundup Ready gene - millions of dollars in royalty payments.

Tom Urban remained unimpressed. He and his associates rolled out the speech that they had practiced on dozens of previous emissaries from biotech companies. People at Pioneer could practically recite it: "Congratulations! You've got a gene! Guess what? We've got fifty thousand genes! Our genes make a soybean plant grow tall, produce lots of beans, and fend off diseases; these are the genes that convince farmers to buy our varieties. Without our varieties, your gene isn't worth a thing. So who's bringing value to the table here? And who's going to make money selling herbicide to spray on those plants? You know what? You don't hold the keys to the market. We do! You ought to pay us for the right to put your gene in our varieties!"

Urban's broadside wasn't just showmanship. Pioneer's plant breeders were convinced, based on decades of experience, that single genes didn't matter; what mattered was the sum total of all the genes - a plant's "germ plasm." It was an earlier, fuzzier term for the genetic determinants of a plant, almost like "personality" or "genetic makeup." The breeders also felt personally offended that Monsanto would waltz into Des Moines and argue that one gene, by itself, should double the value of a seed.

Pioneer executives also didn't believe that a seed company could charge significantly more for a single new trait. They'd never been able to jack up their prices when they introduced varieties that were resistant to diseases or more likely to stay upright in a storm. What's more, they said, they didn't want to.

One negotiator described the Pioneer position as a "kind of socialism."

One Monsanto negotiator described the Pioneer position as "a kind of socialism." Historically, for every four dollars in increased profits that a new corn variety produced, Pioneer raised seed prices by one dollar. The rest went into the farmer's pocket. The Monsanto approach, charging what the market would bear, struck them as immoral profiteering. "We're in the business of helping farmers," Pioneer executives insisted. (In fact, Tom Urban had once tried to raise prices more steeply on the theory that Pioneer was giving away value for free. Sales sagged and Pioneer quickly backtracked.)

"Sometimes we just stared at each other. It was like we were Martians. Didn't even speak the same language," recalls one Monsanto negotiator.

Yet behind their facade of bluster and bravado, Pioneer executives fretted. They knew how much farmers love to kill weeds, and they suspected that Roundup Ready soybeans might indeed turn out to be popular with farmers. They wanted the rights to Monsanto's genes; they just didn't want to pay much money for them.

Daniel Charles is a science reporter who has been a technology correspondent for National Public Radio and the Washington correspondent for New Scientist.

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Endlinks

Engineering New Plant Strains for Commercial Markets - focuses on transgenic plant products that have entered the market. From Current Opinion in Biotechnology, 1998, 9:233-235.

Bioenhancement or Playing God? Biotechnology and the Future of Food - highlights from the Agra Europe - Biotechnology in the Food Industry meeting held in London, October 6-7, 1998. From Trends in Biotechnology, 1999, 17:5:182-183.

The Impact of Genetic Modification of Human Foods in the 21st Century - examines the potential risks and benefits of GM foods. From Biotechnology Advances, 2000, 18:3:179-206.

Genetically Modified Plants: the Debate Continues - reviews the potential risks and benefits. From Trends in Ecology & Evolution, 2000, 15:1:14-18. Full text available from BioMedNet.

Exploiting the Full Potential of Disease-Resistance Genes for Agricultural Use - describes the current understanding of these genes and issues related to their discovery, transfer, and durability. From Current Opinion in Biotechnology, 2000, 11:120-125.

Capitalizing on the Future of Agricultural Biotechnology - highlights from the The AgBioTech World Forum conference organized by International Business Communications and held in Las Vegas, Nevada, June 9-11, 1999. From Trends in Biotechnology, 1999, 17:11:425-426.

Novel Genes for Disease-resistance Breeding - summarizes the first successful attempts to engineer fungal resistance in crops, and highlights two promising approaches. From Current Opinion in Plant Biology, 2000, 3:147-152.

Crop Scientists Seek a New Revolution, Crop Engineering Goes South, Agricultural Biotech Faces Backlash in Europe, and a special issue on plant biotechnology - recent articles from Science.

AgBiotechNet - provides information on genetic engineering and other issues in agricultural biotechnology. A project of CAB International and the Agricultural Biotechnology Support Project at Michigan State University.

Ag BioTech InfoNet - covers the application of biotechnology and genetic engineering in agricultural production and food processing and marketing.

Information Systems for Biotechnology - provides resources relating to the agricultural use of genetically modified organisms.

Transgenic Plants - contains an introduction and resource guide. From Colorado State University.

Transgenic Plants and World Agriculture - an online report from the National Academy Press.

Genetically Modified Pest-Protected Plants - the April 2000 report from the National Academies. Also available in PDF format.

Biotechnology Information Resource - from the National Agricultural Library of the USDA, offers many links to genetically-modified and other plant biotechnology-related reports, policy information, and articles.

The National Centre for Biotechnology Education at the University of Reading, UK, provides a guide to genetically modified food that includes an introduction to plant biotechnology techniques.

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Autobiography
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